Crystal Allium
Ingredients: salt,white vinegar,sugar
Recipe Recommendations
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- other
- several days
- simple
Steps for Crystal Allium
1
Remove the roots and leaves of fresh Chinese onion, wash it, and drain it. (The Chinese onion in my hometown is this slender shape, and it will be fatter and rounder in some places.)
2
The drained Chinese onion is marinated with salt for several hours, sealed and placed until the skin becomes slightly wilted and wrinkled. I pickled it all afternoon and night. When I opened the sealed box the next day, a lot of juice was released from the head of the Chinese onion. You can add a little more salt.
3
When I opened the lid again, not only did a lot of juice come out, but the spicy aroma of the Chinese onion was already very strong. Pick out the Chinese onion and place it in a sealed jar.
4
Add white vinegar and sugar to the separated juice and mix well.
5
Pour the mixed juice into the jar that was filled with the Chinese onion before, and wash the Chinese onion. Then seal and refrigerate for 3-5 days and you can eat!
6
The skin of the brewed Chinese onion is transparent and crystal clear, and the taste is rich. It is sour and sweet with a slight spicy aroma unique to the Chinese onion. When bitten in your mouth, it will be crisp, tender and refreshing.
7
It is also especially suitable for small friends who cannot eat spicy food and cannot eat well in summer ~~
8
：）Crystal Allium Make Tips
I wish you all a good appetite!~ (Ingredients don't lie, taste doesn't betray)