Mixed sweet and sour radish
By KayHeller
Ingredients: salt,white sugar,white rice vinegar
Recipe Recommendations
- white sugar 25 grams
- salt 2 grams
- white rice vinegar 20 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Mixed sweet and sour radish
1
Cut the radish into thin strips and add white sugar into it.
2
Sprinkle with a little salt.
3
Finally, add appropriate amount of white rice vinegar and mix well to the plate.
4
Garnish with a mint leaf on top.Mixed sweet and sour radish Make Tips
Characteristics of small dishes: fresh color, moderate sweet and sour, crisp radish, delicious appetizing. Warm tips: 1. It is best to use white rice vinegar to make light side dishes. It can also be made with Zanthoxylum bungeanum oil, and the taste is also very salty and fresh. 2. It is also great to make sugar-stained radishes. The method is to cook the cherry radishes and marinate them with white sugar for a week, marinate them thoroughly and serve them. This simple dish "Mixed with Sweet and Sour Little Radish Shredded" is ready for friends 'reference!