Pork floss egg cake
By AlyciaErnser
Ingredients: salt,cooked sesame,eggs,flour,qingshui,cold water,meat floss,boiling water
Recipe Recommendations
- flour a small cup
- boiling water appropriate amount
- cold water appropriate amount
- eggs of 3
- salt appropriate amount
- qingshui appropriate amount
- cooked sesame appropriate amount
- meat floss appropriate amount
Steps for Pork floss egg cake
1
Add boiling water to the flour, stir with chopsticks while adding until it becomes flocculent, and let cool slightly
2
Add cold water little by little, mix into a softer dough, softer than your earlobes, cover with a damp cloth or cover and simmer for 30 minutes
3
Divide the dough into 6 small doses and knead it round
4
Take a small dose and roll it into pancakes
5
Apply a layer of oil on the bottom of the plate, place a cake crust, apply a thin oil on the cake crust, then place a cake crust, and place all the cake skins in turn
6
Put into a steamer and steam over high heat for about 10 minutes until the crust is cooked and taken out
7
Add a little salt and water to beat the eggs into egg liquid
8
Pour a little oil into the pan and heat it up, add appropriate amount of egg liquid
9
Put a steamed cake crust before the egg liquid is completely solidified
10
Turn the egg liquid regularly until it solidifies, and fry the cake crust until it is slightly golden yellow. Take out
11
The side with the eggs is facing up, place the meat floss in the middle, and sprinkle with a little cooked sesame seeds
12
Roll up along one side
13
Eat it directly or after cutting it into sectionsPork floss egg cake Make Tips
1. Boiling water, dough, and adding a little bit of cold water, so that the dough pancakes will taste soft but not lose the muscle. 2. You can make more cake skins at a time, refrigerate or freeze them in the refrigerator, and take them as you eat. This way, you don't have to get up early and dough, which saves time!