chopped pepper fish head
By JaylinHane
Ingredients: shallots,vegetable oil,soy sauce,ginger,oyster sauce,chopped pepper,millet pepper,steamed fish oyster sauce
Recipe Recommendations
- millet pepper appropriate amount
- chopped pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Wash the fish head, place it on a plate, and top with ginger slices
2
Take eight millet peppers, chop them up, and place them on the fish head. Place appropriate amount of chopped peppers on the fish
3
Drizzle the fish with water soaked in millet pepper, steam fish soy sauce, soy sauce and oyster sauce
4
After steaming for 15 minutes, put the chopped shallots on the fish. Cook the vegetable oil in the wok until smoke is smoked, and then pour it on the fish to finish.chopped pepper fish head Make Tips
It is a simple dish, but it is very good with rice. Steamed fish soy sauce, millet pepper, chopped pepper, and oyster sauce. The soy sauce is salty, so there is no need to add salt