Shredded pork with carrot and green pepper
Ingredients: soy sauce,green pepper,carrots,white sugar,starch,ginger,shredded pork,garlic
Recipe Recommendations
- shredded pork 200g
- green pepper one
- carrots two
- garlic appropriate amount
- ginger appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shredded pork with carrot and green pepper
1
Wash the carrots and green peppers and shred them.
2
Shred some meat and marinate in soy sauce for a few minutes.
3
Add a little starch, stir, and leave for a few minutes until smooth.
4
Add some white sugar and leave it for a few minutes to gain the flavor and enhance the taste.
5
Stir the carrots separately first. Stir fry separately to prevent uneven heating.
6
Stir the marinated shredded pork in oil until done.
7
Add shredded green pepper and stir fry. Finally, add green peppers to avoid nutrient loss caused by over-ripening.
8
Finally, add a little shredded ginger and shredded garlic according to your personal taste, add salt and simmer for a while, and you can start the pan.