cherry pork

Recipe Recommendations

• cherry appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• brown sugar appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount
• red rice flour appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• several hours
• ordinary

Steps for cherry pork

1

500g of pork belly with skin, cut pork into one-inch square pieces

2

Cut into four pieces from the skin down (cannot be cut) to make cherries

3

Put the pork belly into the cooking pan, add enough cold water, and cook over high heat until it is broken

4

Put the red yeast powder in a bowl and soak in appropriate hot water for later use; heat the oil and add the green onion, ginger, soy sauce, brown sugar, aniseed, and cooking wine, stir-fry, add water, pepper, and sesame oil, and after boiling over high heat, skim off the floating foam. Add the meat that has been flown in water, add a little spare red yeast powder, cook until it is cooked for 1 hour, add salt to season and collect the juice

5

Place the remaining soup on the plate, turn the remaining soup over the heat into a thick sauce and pour it on the meat

6

Decorate it with cherries around it

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes