stir-fried steamed buns

Recipe Recommendations

• steamed bread appropriate amount
• duck eggs appropriate amount
• ham sausage appropriate amount
• cucumber appropriate amount
• salt appropriate amount
• olive oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried steamed buns

1

Ham sausage, cucumber.

2

Dice the ham sausage and cucumber.

3

Three duck eggs.

4

Beat the duck eggs into egg liquid, and add some salt (three duck egg liquid, just enough to soak a fist-sized steamed bun).

5

Two steamed buns.

6

Dice steamed buns.

7

Soak in egg liquid (don't soak for too long).

8

Sit in the pan and light the fire, add appropriate amount of olive oil, add the diced steamed buns with the egg liquid, stir fry, turn off the heat when the egg liquid solidifies and serve out.

9

Without putting oil in the pan, pour in the ham sausage diced cucumber and stir-fry.

10

Pour in the fried steamed buns, add black pepper powder and mix well.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes