Vegetable oil and jam sandwich biscuits
Ingredients: salt,jam,eggs,white sugar,salad oil,flour,corn starch,baking powder
Recipe Recommendations
Steps for Vegetable oil and jam sandwich biscuits
1
Put flour, starch, baking powder, sugar, and salt into the basin.
2
Stir evenly with your hands, and crush the sugar if there are lumps.
3
Pour in the salad oil.
4
Rub evenly with your hands into a coarse powder.
5
Beat the eggs and pour 3/4 of the egg mixture into the flour.
6
Stir well and knead with your hands into dough.
7
Roll out the dough into 2- 3MM thin slices.
8
Use a mold to press out the shape.
9
Brush lightly with oil on a baking sheet and add cookie blanks.
10
Brush egg liquid on the surface of the biscuit.
11
Preheat the oven at 150 degrees C, bake for 15 minutes, color, turn off the heat and simmer for a while, remove.
12
Spread jam on the bottom of the cooled biscuit (the side without egg liquid), and take a piece and stick it well.Vegetable oil and jam sandwich biscuits Make Tips
1. Don't rub the dough too much, and the dough will not be crispy if it produces gluten. 2. The baking time is controlled according to the thickness of your biscuit and the performance of the oven, and pay attention to the color. 3. You can choose your favorite flavor of jam. 4. If you don't add jam, the sugar in the biscuits can be increased appropriately.