fried apple rings
Ingredients: salt,flour,red pepper,powdered sugar,corn starch,olive oil,baking powder,qingshui,cooking oil
Recipe Recommendations
- red pepper appropriate amount
- flour 100 grams
- corn starch 50 grams
- olive oil 20 grams
- salt 2 grams
- baking powder 4 grams
- qingshui 200 grams
- powdered sugar 25 grams
- cooking oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for fried apple rings
1
Make a crisp paste; first mix the flour and starch.
2
Then add a little salt and baking powder and mix well.
3
Then use water to mix into batter.
4
After mixing the batter, add 10% olive oil and stir well.
5
Stir the oil and batter until completely blended.
6
Cut the apple into 0.8 cm slices and set aside.
7
Use a set carving knife to remove the cores from the cut apple slices, and then poke them one by one into apple rings.
8
Roll the apple rings on the batter with chopsticks.
9
Use chopsticks to hold the apple rings one by one and put them into the oil pan. The oil temperature is 60% hot and fried.
10
Fry the apple rings until golden brown and remove.
11
Place the fried apple rings on a plate, sprinkle with powdered sugar and green and red shredded on top, and serve on the table.fried apple rings Make Tips
Characteristics of this dish: golden and beautiful in color, crispy outer skin and soft inside, sweet and delicious on the entrance, and exquisite desserts for guests. Warm tips: 1. The ratio of the crispy fried paste should be appropriate and the thickness should be appropriate. Weighing according to the above materials should be appropriate. 2. When frying, the oil temperature should not be too low. If the oil temperature is low, it is easy to eat oil and it will taste greasy. Test the oil temperature and prove that a drop of batter can immediately surface from the oil surface to prove that the temperature is appropriate. 3. Making method of powdered sugar: stir with coarse granulated sugar in a cooking machine into powder. This Western-style dessert "fried apple rings" with big fried spoon is ready for your reference!