stir-fried pork liver with leeks and bean sprouts

By LeeDouglas

stir-fried pork liver with leeks and bean sprouts
Ingredients: chicken essence

Recipe Recommendations

  • pig liver appropriate amount
  • leek appropriate amount
  • bean sprouts appropriate amount
  • ginger appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork liver with leeks and bean sprouts

  • Make step 0
    1
    Prepare ingredients
  • Make step 1
    2
    Put oil in the pan, add shredded ginger and stir-fry until fragrant
  • Make step 2
    3
    Add the marinated pork liver and stir-fry until it changes color and set out in the pan for later use (the marinating method is written in the tips)
  • Make step 3
    4
    Wash the pan, add oil, add red peppers and bean sprouts
  • Make step 4
    5
    Add pork liver, salt, chicken essence, soy sauce
  • Make step 5
    6
    Add leeks
  • Make step 6
    7
    Stir fry evenly and serve

    • stir-fried pork liver with leeks and bean sprouts Make Tips

    Wash the pork liver in advance, add water and a little white vinegar, soak it for 2 hours. After slicing, rinse the pork liver under running water and grab the blood with your hands. I grabbed and washed it for 8 minutes and marinate the pork liver: cooking wine, white pepper, raw flour, soy sauce, chicken essence, and marinate for 15 minutes. Stir fry quickly over high fire and not for too long to prevent the pork liver from getting old. Slice the pork liver and don't cut it too thin

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