biscuits
By JohanKoelpin
Ingredients: eggs,sugar,oil,low powder
Recipe Recommendations
- low powder 160 grams
- eggs of 2
- sugar 50 grams
- oil 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for biscuits
1
Sift low flour and set aside
2
Mix oil and sugar
3
Add eggs and beat
4
Pour the low flour in 2 times
5
Add sifted low flour and mix
6
Pour on a silicone pad and knead by hand until the dough is smooth and moderately soft. Add a little flour here.
7
Cover with plastic wrap and wake for 15 minutes.
8
After waking up, roll it into a dough sheet with uniform thickness. If there is a biscuit mold, use a mold. If there is no biscuit mold, you can use a mineral water bottle to cut it from the top of the bottle to make a simple mold. I used the egg tarts mold
9
I used a scraper to shovel the baking sheet with the oil paper. I didn't use a scraper behind it. It turned out that I couldn't be lazy and lost the shape.
10
Start baking, remember to preheat the oven
11
180 degrees, take it out in 20 minutes. The temperature of each oven is different, so you can control it flexibly!
12
I also made a plate of square onesbiscuits Make Tips
The materials required for this one are very simple, and the process is also very simple. The dough can be kneaded until it is moderately soft, and the requirements are not high. Friends who don't have an electronic scale can also try it. The materials are not so accurate and it shouldn't be a problem.