Vinegar zucchini
Ingredients: bean paste,chicken essence,salt,zucchini,white vinegar
Recipe Recommendations
- zucchini appropriate amount
- bean paste 2 tablespoons
- white vinegar 1 scoop
- salt small amount
- chicken essence appropriate amount
Steps for Vinegar zucchini
1
Raw material, white vinegar, forgot to take photos
2
After cutting the zucchini, stir well with oil and marinate for 5 minutes
3
Add the oil into the pan, add the bean paste, and stir fry slowly over low heat to taste
4
Add the marinated zucchini and stir-fry over high heat. After 80% cooked, add a scoop of white vinegar and stir well. Add a small amount of salt and chicken essence to serve.
5
The jealous zucchini becomesVinegar zucchini Make Tips
The bean paste itself has a lot of salt, so when frying the zucchini, never put less salt in it. The main effects of marinating the zucchini with oil have two main points: 1. Prevent the zucchini from getting too much juice during the frying process (usually stir-frying this will produce a lot of juice if marinating in oil) 2. It can make the taste of the zucchini more crispy and refreshing