stir-fried duck slices with fresh scallop sauce
By CasandraRyan
Ingredients: salt,yellow wine,olive oil,chicken powder,black pepper
Recipe Recommendations
- yellow wine 5 grams
- salt 1 grams
- chicken powder a little
- black pepper a little
- olive oil 1 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried duck slices with fresh scallop sauce
1
Slice the duck meat, slice the colored peppers, and then cut a little ginger slices for later use.
2
Add two drops of olive oil to a wok over heat, add the duck slices when the oil is hot, and stir-fry until it has a burnt aroma.
3
Then remove the duck meat and decant all the duck oil that has been stir-fried.
4
Heat the wok twice and continue to stir-fry the duck slices.
5
Cook in a little Huadiao wine.
6
Pour in appropriate amount of fresh shellfish sauce and stir-fry until dry.
7
Pour in the colorful peppers and stir fry for a while. Add a little chicken powder and pepper powder and stir well. Remove from the pan and serve.stir-fried duck slices with fresh scallop sauce Make Tips
1. When cooking "Dry-Fried Duck Slices with Scallop Oil," it is best to thoroughly stir-fry the duck slices to render out the duck fat.
2. Dry-frying means no sauce, so the liquid should be reduced until completely dry with a slight charred aroma before taking it out of the pot. It should have a somewhat grilled or barbecued taste. The duck slices do not need to be marinated beforehand, as the ingredients and seasonings are already savory enough.