Sesame pumpkin cake
By AbnerHegmann
Ingredients: black sesame
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- red bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sesame pumpkin cake
1
Steam the pumpkin through water until done.
2
Black sesame seeds, flour, red bean paste
3
Cool the steamed pumpkin and pour it into a basin, crush it with a spoon, add appropriate amount of flour to make a dough (the water in the pumpkin can be used without adding water), and wake it up for a quarter of an hour.
4
After the dough has woken up, rub it into a long strip and squeeze it into evenly sized doses.
5
Press the dose into a cake shape with your hands.
6
Add the bean paste filling, wrap it like a steamed bun, and press it into a cake shape.
7
Stick black sesame seeds on both sides.
8
After the electric baking pan is preheated with oil, add sesame pumpkin cake.
9
Fry the dough until golden brown, turn it over and fry the other side until done.