Sticky rice flour Qifeng cake
By TristonWolff
Ingredients: sticky rice flour
Recipe Recommendations
- eggs of 5
- corn oil 35g
- milk 40g
- white sugar 90g
- sticky rice flour 110g
Steps for Sticky rice flour Qifeng cake
1
Prepare all materials!
2
After separating the egg yolk protein, pour the corn oil into the egg yolk and mix well!
3
Pour the milk into the egg yolks and mix well!
4
Beat the egg yolks until the color becomes significantly lighter!
5
Pour the sifted sticky rice flour into the egg yolk and mix well!
6
Add white sugar in three times to beat the egg whites!
7
Whisk the egg white until it has a small hook when lifting the egg beater!
8
Put 3/1 of the egg white into the egg yolk paste and mix well!
9
Pour the mixed egg yolk paste into the remaining 3/2 of the egg white and mix well! Move quickly and gently and don't circle! (Preheat oven to 180 degrees)
10
Pour into the mold!
11
Put in preheated oven and bake at 180 degrees for 10 minutes, then turn to 160 degrees for 30 minutes!
12
Turn upside down immediately after roasting!
13
Finished drawing! The demoulding was very successful. There were no cracks at all!
14
Internal organization is ok!Sticky rice flour Qifeng cake Make Tips
This time, the Qi Feng was sweeter because my father strongly requested to add double the sugar! Every time he said it wasn't sweet enough, so I had to listen to him this time! You can double the amount of sugar if you want to do it!