Fried noodles with mushroom
Ingredients: mung bean sprouts
Recipe Recommendations
- fine flour 350 grams
- Water-blooming mushroom 80 grams
- mung bean sprouts 80 grams
- green onion 15 grams
- ginger 5 grams
- fresh soy sauce 20 grams
- MSG 2 grams
- white pepper appropriate amount
- cooking oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried noodles with mushroom
1
Heat the frying spoon on fire, add a little base oil, add in the shredded pork belly, stir fry.
2
stir-fry the shredded pork to change color, add shredded green onion and shredded ginger to stir-fry until fragrant.
3
Stir fry the onions and ginger until fragrant, cook in Shaoxing wine, then cook in soy sauce and stir well.
4
Add shredded mushrooms and shredded bamboo shoots and stir-fry well.
5
Stir well and sprinkle with a little pepper.
6
Sprinkle in a little MSG to freshen up.
7
Then add the noodles and stir well.
8
Stir the noodles well and stir well. Add the bean sprouts and stir well.
9
Drizzle in a little sesame oil before serving.
10
Finally, sprinkle with a little shredded green garlic.
11
After stir-frying well, you can take out of the pot and plate.Fried noodles with mushroom Make Tips
Characteristics of fried noodles: oily color, strong taste, chewy noodles and very delicious. Warm tips: 1. It is recommended to use fine noodles when selecting noodles. If steamed and not used for the time being, you can store them in refrigeration. Generally, there is no problem if you store them for a week. 2. You don't need to make shredded pork belly, just stir-fry it directly. If you use lean meat, you need to make pulp. 3. Since soy sauce is used when making fried noodles, there is no need to add salt to make this fried noodles. 4. If you like to eat garlic, you can sprinkle a little minced garlic before taking out the pan. 5. During the frying process, in order to prevent the noodles from becoming too dry, add a little water. This home-cooked pasta "Shiitake Fried Noodles" with a large fried spoon is ready for your reference!