Fresh pea and egg soup
Ingredients: chicken essence
Recipe Recommendations
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- shallots appropriate amount
Steps for Fresh pea and egg soup
1
fresh peas
2
Fresh peas, an egg, a tablespoon of starch and a small bowl of cold water (for thickening). My family has some sweet potato flour I bought before the Chinese New Year. I use small granular sweet potato flour here, and starch is also okay.
3
Heat the pan and put in the oil.
4
Add fresh peas, add salt, and stir fry until done
5
Add a large bowl of water and bring to a boil.
6
After the water boils, add a beaten egg.
7
Next, add the starch (or sweet potato flour) solution for thickening
8
After adding the egg liquid and starch liquid, bring the water to the boil again, taste the salty soup, add a little salt, oil, appropriate amount of pepper powder, chicken essence, and shallot to taste.
9
The delicious soup is readyFresh pea and egg soup Make Tips
This soup has simple raw materials, simple preparation, light and delicious taste.