Stewed mushroom with tomato red
Ingredients: onion,black fungus,Pleurotus eryngii,pepper,coconut milk,unsalted butter
Recipe Recommendations
- Pleurotus eryngii 250g
- onion several pieces
- black fungus appropriate amount
- pepper appropriate amount
- coconut milk half a can
- unsalted butter a small piece
- sweet and sour
- fried
- ten minutes
- simple
Steps for Stewed mushroom with tomato red
1
I chose a fat apricot mushroom, scraped off the discolored part, and washed it clean
2
Cut it into large pieces and it's enjoyable to eat
3
Place the pan and blanch the water, boil the water, simmer for two minutes, and pour in cold water
4
Shred onions
5
Soak and wash the fungus, and perch it with boiling water
6
The tomato red stew that was just sold in the supermarket yesterday cost six yuan a box. I don't need too much ingredients. One piece is enough.
7
Heat the pan, add butter, stir the onions after the oil is melted, add fungus, and stir fry quickly
8
Add the apricot mushroom pieces, tomato red stew, stir well
9
add coconut milk
10
Cover the pot and simmer it,(I just picked up the lid of the iron pot next to me with my hand, sweat, lazy person)
11
Open the lid, add some pepper, and collect the soup. Don't collect the soup too dry
12
Fill the bowl,(the photo is too inferior)
13
Pour on the soup and decorate
14
The pictures are not good, and the taste is very good
15
sweet and sourStewed mushroom with tomato red Make Tips
There was already salt in the tomato sauce, so I didn't add salt or chicken essence. Eating too much salt is really unhealthy.