In fact, I like seafood quite a lot, but shrimps and crabs have hard shells, which is very troublesome to eat, especially crabs. After satisfying my cravings, the price I pay is my hands and mouth full of scars.
On the weekend, my mother bought back fresh Piti Prawns, and I was very happy. However, when I looked at their fully armed armor, I shrank a little. My mother told me that she had her own tricks to solve it. I excitedly took the camera and became a photographer to see how my mother made Piti Prawns delicious and convenient.
stir-fried shrimp with pork skin
By NewellHoeger
Recipe Recommendations
- mantis shrimp appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt a little
- sugar 1 scoop
- vinegar 2 tablespoons
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with pork skin
1
Pippi shrimp.
2
Wash and drain.
3
The key step is to cut off the whiskers on the shrimp's head, skin and claws on both sides (it is best to cut the sides to the junction with the bottom, so that it is convenient to eat), and cut them in half from the middle (the yellow ones are seeds).
4
Put appropriate amount of oil in the pan, wait until it is 50% hot, and add onions and ginger.
5
Stir fry until fragrant, add in the pork skin shrimp, and stir fry.
6
Pour in vinegar and soy sauce.
7
Add minced garlic and sugar, continue to stir fry for about 5 minutes, finally add salt, and remove from the pan.
8
The fragrant fried shrimp is out of the pot ~ Two large plates, start eating ~.