stir-fried mountain eggs with leeks
By MinaEmmerich
Ingredients: salt,leek
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mountain eggs with leeks

1
Pick and wash the leeks and cut them into small pieces.
2
Knock the mountain eggs into a bowl and beat them up.
3
Pour into hot oil pan and stir-fry until shredded eggs, set aside.
4
Start another oil pan, add leeks, and stir-fry quickly over high heat.
5
Pour in the chopped eggs and stir well.
6
Add 1 teaspoon salt to taste, stir-fry well, and serve.