shrimp balls

By JaydenKiehn

shrimp balls
Ingredients: chicken essence

Recipe Recommendations

  • pork stuffing two or two
  • carrots half a
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for shrimp balls

  • 1
    Remove the sand line from the shrimp and chop it together with the pork filling until it is minced.
  • 2
    Cut carrots into diamond-shaped slices and blanch with water (add some oil when blanching)
  • 3
    Add oyster sauce, pepper powder, onion and ginger water, salt, and chicken essence to the mixed filling, stir well, and then add starch.
  • 4
    Add the mixed filling to the carrots, place it in a circle, make a large ball in the middle, add a few green beans, and steam for seven or eight minutes
  • 5
    Remove the pan and pour the steamed soup into the frying pan, stir in a thin sauce, and pour on the vegetables