shrimp balls
By JaydenKiehn
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing two or two
- carrots half a
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for shrimp balls
1
Remove the sand line from the shrimp and chop it together with the pork filling until it is minced.2
Cut carrots into diamond-shaped slices and blanch with water (add some oil when blanching)3
Add oyster sauce, pepper powder, onion and ginger water, salt, and chicken essence to the mixed filling, stir well, and then add starch.4
Add the mixed filling to the carrots, place it in a circle, make a large ball in the middle, add a few green beans, and steam for seven or eight minutes5
Remove the pan and pour the steamed soup into the frying pan, stir in a thin sauce, and pour on the vegetables