Spring bamboo shoots and silver buds
By CullenBeatty
Ingredients: salt,mung bean sprouts,ginger slices,oyster sauce
Recipe Recommendations
- mung bean sprouts appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring bamboo shoots and silver buds
1
Remove the skin of the tender spring bamboo shoots, cut into sections, place them in a hot water pot and cook for five minutes, remove them, and cool them over for later use.
2
Raw materials are as shown in the picture and ready.
3
Heat the pan with oil, add ginger slices, add green bean sprouts, and stir well.
4
Pour in the processed tender spring bamboo shoots and stir-fry well.
5
Add the fried shredded pork fillet.
6
Add 2 spoonfuls of oyster sauce.
7
Add appropriate amount of salt to taste, stir-fry for two minutes, and serve.