Apple pie
Ingredients: wine,butter,Apple,walnut,raisins,brown sugar,meringue,cinnamon
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple pie
1
Because this kind of snack is Western-style, butter must be used. Put some butter in the pan first (flat, because it will heat evenly), and let the butter cover the pan after it melts slightly
2
Then add the apples to boil, smooth the cover and cover the lid to soften it, about ten minutes, remember not to heat it too hard, add appropriate amount of yellow sugar (personal sweetness preference) when it is ready, and when it is almost ready, you can turn off the heat and simmer it for a while (the hardness of the apple is the key to the taste and can be adjusted according to personal preference)
3
You can do other preparations during the spare time of boiling apples. Take appropriate amounts of raisins and soak them in wine or juice for later use. (It can also be used directly, and the sauce is to prevent it from being too dry)
4
The apples are hot just after they are cooked. It is not good to put the meringue directly. Put them in a bowl or plate to cool for a while.
5
Prepare tin foil and evenly coat butter on top of the tin foil
6
Place the meringue smoothly on the tin foil and make small holes in it with a dining fork (to ventilate during baking)
7
When the meringue is ready and the apples are not too hot, you can add them. When adding the ingredients, pay attention to leave about two centimeters on each side. Carefully pour the apples on the upper part of the meringue and spread them with raisins (the juice used to soak the grapes can be drunk, don't pour in), cut into small pieces of butter and spread them (don't use it, it will be more fragrant), and finally sprinkle with some cinnamon powder (end or strips). The cinnamon and apples are a perfect match.
8
After laying the apples, cover the lower part of the meringue and press the four sides tightly. Use a small knife to cut the middle evenly several times, and use the back of the knife to press out lace around.
9
Preheat the oven for 10 minutes, starting while laying the apples. Preheat and bake for 25-30 minutes. If you like, you can sprinkle some sugar boxes on the pie before roasting, or yellow sugar, but the skin will be easier to scorch.
10
This is what it looks like when it comes out of the oven.
11
Carefully cut it with a knife, add a cup of milk tea, and enjoy the fruits of your labor!