Honey raisins basic qi feng
Ingredients: honey,low-gluten flour,milk,raisins,eggs,salad oil,white vinegar,sugar
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- sugar 70g
- white vinegar appropriate amount
- salad oil appropriate amount
- milk appropriate amount
- raisins appropriate amount
- honey appropriate amount
Steps for Honey raisins basic qi feng
1
Get all the materials ready
2
If I like desserts, I add more sugar, otherwise I can reduce it. I used 70g of white sugar
3
Separate the egg whites and yolks of the three eggs into two water-free and oil-free steel basins for use.
4
Add white sugar, salad oil, and milk to the egg yolk liquid and mix well with a manual egg beater.
5
Low flour ready to sift
6
Sieve into egg yolk liquid in several times
7
Scrape it and cut it to make egg yolk paste
8
Let's start beating the egg whites. It's best to add white sugar in three times. Add a few drops of white vinegar before beating. Some people's shoes say that lemon juice is added. Last time I added lemon juice, it was difficult to beat it, and it was easy to beat with white vinegar. I guess it's my lemon is not good.
9
At first, he used low speed
10
Make it dry and foamed
11
Just lift the eggbeater and have a small tip on it.
12
Take one-third of the egg white paste into the egg yolk paste and cross and stir
13
Then mix the egg yolk paste completely into the egg white paste and mix well
14
Add raisins and honey
15
Pour into a 6-inch movable bottom mold and gently shake it on the table a few times to create bubbles
16
Come on, put on a pose
17
Preheat the oven to 160°, place the grill on the lower floor, and bake for about 45-60 minutes. I controlled the time myself. I liked the surface to be hard, so I baked it for 60 minutes.
18
freshly baked
19
Inverted upside down, let cool and demoulding
20
Cranberries have to be bought on Taobao, but raisins can be bought in any supermarket. They can be obtained locally and are convenient.
21
Turn around and start eating