Red wine chocolate ice cream
By JulianBoyer
Ingredients: red wine,milk,banana,dark chocolate
- sweetening
- mix
- ten minutes
- simple
Steps for Red wine chocolate ice cream
1
After the milk is boiled, add the chocolate and stir until it melts. The chocolate can be melted without heating. If the chocolate cannot be completely melted, you can melt it again through water. If you heat and melt it over low heat, be careful not to paste the pan.
2
Add red wine (12 degrees) to the chocolate milk and stir well
3
Add wolfberry wine (42 degrees) to chocolate milk and stir well
4
Beat the bananas into a paste with a cooking machine and add them to the liquid from the previous step and stir well. The paste of chocolate ice cream is ready.
5
Add all the ingredients, stir well, and place them in the freezer of the refrigerator for more than 6 hours. See: There is basically no ice debris in the frozen ice cream.
6
Take it out of the refrigerator when eating and dig up as much as you want. You can slowly enjoy this ultra-simple chocolate ice cream with fruit aroma, red wine aroma and chocolate aroma. I don't have a ball picker, I dug it with a spoon, and it looks a little ugly. Go back and lose a ball picker.Red wine chocolate ice cream Make Tips
1. Chocolate I chose dark chocolate with 65% cocoa butter content. This chocolate has a bitter taste, but the chocolate taste is very pure and thick. If you like a heavy sweetness, you can replace half of the amount with a slightly sweeter chocolate. 2. This ice cream has no sugar added. It relies entirely on the sweetness of bananas. It is not very sweet overall, but I personally feel that the sweetness is enough. If I like it to be sweeter, I can add a little sugar.