stir-fried watermelon peel
By MoseFisher
Ingredients: chicken essence
Recipe Recommendations
- watermelon skin 500g
- garlic cloves 50g
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for stir-fried watermelon peel
1
Prepare the ingredients, watermelon peel and garlic. (I eat watermelons with a spoon, so they are very clean.)
2
First wash the watermelon peel, cut off the green part of the peel with a knife, and then use a knife to cut the evenly cut edge without cutting it off, leaving it in shape. This is waste utilization. (I wanted to make roses, but the watermelon peel was too hard and easily broken to roll up.) Next, cut the white part of the watermelon peel into thin slices, the thinner the better. Cut the garlic into the ground and set aside.
3
Heat the wok and add 40g of oil,(in order to maintain the tender taste of the melon skin, put less oil.) First add the minced garlic and stir-fry, then add the watermelon peel, stir-fry over high heat, stir the pan a few times, add salt, pepper, and chicken essence to taste, and you can serve the pan.
4
Put it on a plate, insert the green part of the watermelon peel, and the beautiful and delicious watermelon peel will be ready. It tastes sweet like watermelon, and it tastes crispy. It's delicious. You can try it too.stir-fried watermelon peel Make Tips
1. It is best to eat watermelon rind with a spoon, which is cleaner. 2. The melon skin meat must be cut thin, and it will not be easy to cook when cut thick and stir-fried. 3. The stir-frying time must be short, otherwise the melon skins will easily come out of water if they stay in the pot for a long time. The stir-fried vegetables will not taste crispy and will not look good.