vinegar pork
Ingredients: chicken essence
Recipe Recommendations
- pork 1 kg
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- eggs one
Steps for vinegar pork
1
Clean the pork.
2
Cut it into thin slices.
3
Add sugar. salt. Light soy sauce. Vinegar. Cooking wine. Chicken essence. Grasp the egg white well and marinate for 20 minutes.
4
Add sweet potato flour to the marinated meat slices. Stir well until each piece of flesh is covered with sweet potato powder.
5
Pour the oil into the hot pan (more.. It's easy to fry. It won't stick to the bottom of the pot). Wait until the oil temperature reaches 80 to 80%. Put the meat slices into the pan and fry them. Stir the meat slices back and forth with a shovel.
6
Drain the oil.. Load the plate.vinegar pork Make Tips
1. It is best to choose the lean pork with fat content.. It tastes more crispy this way. 2. The longer the pork marinate, the better it tastes.. 3. You can add more sweet potato flour.. allowing it to completely wrap the meat. The meat will not be fried... It tastes crispy on the outside and tender on the inside. If there is less powder... The meat will become hard... The meat itself is thin. So just stir it a few times with a shovel.. Too long will harden. 4. Be sure to heat the pan first. This will not stick to the pan.. The oil temperature must also be hot enough.. You can put your hands on top of the oil and feel it. If you put your hand on it, you will feel hot. But the oil temperature should not be too high.. The smoking one will definitely not work.. In this case, the vinegar meat fried will zoom.