Three cups of carrots
Ingredients: onion,carrots,basil,sugar,rice wine,red pepper
Recipe Recommendations
Steps for Three cups of carrots
1
Prepare the ingredients.
2
Shred onions.
3
Slice red pepper.
4
Add a small amount of umami soy sauce and sugar to the seasoning plate and stir well. Filter the distiller's grains and make rice wine. Stir well the three to make three cups of juice.
5
Add oil into the pan and fry the carrots until half-cooked.
6
Pour in the red pepper pieces and stir fry.
7
Add shredded onions.
8
Pour in three cups of juice and cook through.
9
Sprinkle a little basil after taking out of the pan.