Fresh fish jelly
By IsaiTillman
Ingredients: chili,soy sauce,Jiang,Fishbone
Recipe Recommendations
- Fishbone 500g
- Jiang 10g
- soy sauce appropriate amount
- chili appropriate amount
Steps for Fresh fish jelly
1
I buy specially peeled fish bones, or I can buy the whole fish and peel it myself. Remove the fish bones from the surface of the fish bones and wash them
2
Put it into the pan, add water that has not reached the fish bones, and add ginger slices
3
Bring to a boil over high heat and reduce the heat for 2 hours
4
Remove the fish bones. The fish bones can be eaten directly.
5
The rest of the fish soup
6
Filter the fish soup into the box
7
After cooling, place in the refrigerator and refrigerate
8
Remove before eating
9
cut into small pieces
10
Mix the juice and pour it on the fish jellyFresh fish jelly Make Tips
1. If the fish is not cooked strong enough, you can add one or two gelatine slices. 2. The fish jelly must be frozen in the refrigerator. The temperature in summer is too high to be frozen at room temperature. 3. The fish jelly itself has no salt, and the juice behind it is prepared according to your taste.