Wang Zai mantou snack
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 90g
- butter 80g
- corn starch 40g
- milk powder 15g
- egg yolk of 2
- white sugar 35g
- sweetening
- roast
- ten minutes
- simple
Steps for Wang Zai mantou snack
1
The butter softens first, or you can put it in the microwave to soften it. I use five-finger magic.
2
It's pretty much like this.
3
Add white sugar and beat until white with an electric egg beater
4
Add two egg yolks and stir well. Add 90 grams of low-gluten flour, 40 grams of corn starch, and 15 grams of milk powder, and stir into a dough
5
Rub into small rounds, preheat the oven at 180 degrees, and color the second layer for about 10 minutes.
6
Dry the finished product, it will be very appetizing.Wang Zai mantou snack Make Tips
Wangzi Small Steamed Bun is a favorite snack for children and is very well-known in China. In ordinary family life, people can make or buy it themselves. Although it is convenient to buy, homemade ones have a more flavor.