Mango milk pudding
By DessieRau
Ingredients: milk,mango,sugar,gelatin tablets
- sweetening
- cook
- several hours
- simple
Steps for Mango milk pudding
1
Cut the mango into three parts by leaning against the core, that is, cut off the flesh on both sides. When cutting the flesh, try to cut the middle core into the least sticky flesh.
2
Cut the pulp into cross-cut flowers
3
Cut flowers and turn them open
4
Cut the pulp along the skin
5
cut flesh
6
The core has too little meat, so it can be eaten directly without taking meat.
7
Place 3/4 of the pulp into a mixing cup
8
Add milk and sugar
9
Stir it into a mango shake
10
Heat the mango juice over low heat and stir until it does not burn the bottom
11
Bring to a boil, add the softened gelatine slices, remove from heat and stir
12
Filter the cooked mango juice into a container
13
Put the remaining pulp into the pudding
14
After cooling, cover and place in the refrigerator for 2 hoursMango milk pudding Make Tips
1. Use low heat to boil after making juice. The fire will easily burn the pot. 2. The geldine slices should not be too high. The geldine slices can also be blended according to the amount. 3. The mango juice should not be filtered. The filtering is to make it more delicate. 4. The filtered one will add the whole mango meat to the taste better.