How to make Shrimp ham and bacon pizza

Recipe Recommendations

high-gluten flour 210 grams
low-gluten flour 90 grams
water 195 grams
corn oil 20 grams
white granulated sugar 15 grams
dry yeast 1 teaspoon
salt 1 teaspoon
milk powder 12 grams
fresh shrimp the 12
bacon appropriate amount
ham sausage appropriate amount
green pepper appropriate amount
red pepper appropriate amount
onion appropriate amount
mozzarella cheese appropriate amount
Homemade pizza sauce appropriate amount

salty and fresh
baking
several hours
simple

Steps for Shrimp ham and bacon pizza

1

Prepare ingredients for cake crust

2

Pour all the dry materials together

3

mixed evenly

4

Add water and stir while adding

5

and dough

6

Spread the dough and add the corn oil

7

Knead until the film can be pulled out

8

Place it in a basin, cover with plastic wrap and place it in a warm place to ferment

9

Fermentation until twice the size, poke the hole with your finger, and do not rebound or retract

10

Divide into 3 dough ingredients of the same size, round 2, cover with plastic wrap and relax for 15 minutes, put the other into a plastic preservation bag and place in the refrigerator to freeze, and use next time

11

Sprinkle thin dough on the table and put relaxed dough on it

12

Use both hands to press the dough flat, and while rotating on the table, push the dough into a cake blank with thick edges and thin middle. Then lift it up and rotate it back and forth between your hands, allowing the cake crust to stretch it into an 8-inch cake crust using its own weight. (You can't take a selfie with this one) If you don't understand, just roll it with a rolling pin

13

beaten cake crust

14

Put it in a pizza plate, it doesn't matter if you don't have it.

15

Use a fork to fork a few small holes in the bottom of the cake skin to avoid bubbling during baking. Spread with corn oil and ferment at room temperature for 20 minutes