Onion and oyster pancakes

1

All raw materials are as shown. Add some salt to gently wash the oysters twice, and then rinse them with clean water two or three times. Remove the broken shell pieces. The water becomes clear and there is basically no floating foam. Drain and set aside.

2

Take a small piece of onion and dice it for later use.

3

Beat the eggs into the oysters, add diced onion, a little salt, and dry sweet potato powder and stir well. Pour the oil into the pan, slowly pour in the egg liquid, smooth as much as possible, and keep it round. It is best to pick up the large ones first, and the small ones can be poured directly into egg liquid and added little by little for observation. It is too thin and will not be easy to form.

4

Do not stir the egg liquid after pouring in. Pan-fry over low heat for 3-4 minutes. It has a slightly burnt yellow color. Gently turn over with a spatula and continue to fry for 3-4 minutes. The fire in my house is very high, so I fry it for two minutes. Pick up the pan and put it aside to cool it, and then put it on the stove to continue frying.

5

Fry on both sides and serve in the pan. Sweet potato powder should be appropriate, and you can master it after making it a few more times. A little more sweet potato powder will have a good forming effect, but the taste will be more starch tenacity, less meaty, and more cake flavor. On the contrary, sweet potato powder is less and is not easy to form, depending on personal preference. Mine has a little more starch, so I also call it pancake.

1。Onions should not be eaten too much at one time, which can easily cause eye paste and fever. At the same time, those with itchy skin diseases, eye diseases, stomach diseases, and inflammation of the lungs and stomach eat less. At the same time, onions are warm and warm, so patients with fever should eat them carefully. 2。The ingredients for onions are based on the amount of egg liquid, and cut them into pieces to avoid overtaking the main role. The finished product only has a slight sweetness of onions, and the presence of onions will not be particularly felt. 3。This is a lunch made for one person (calculated, it only cost 4 yuan...), If you eat more people, you can increase the raw materials appropriately. 4。This dish has a high protein content, so diabetics should estimate the protein intake for the day; the sweet potato flour added is starch, so they should also consider appropriately reducing the intake of rice and flour. Patients with diabetic nephropathy eat carefully.