braised mutton
By OdellReinger
Ingredients: potatoes,carrot,lamb shank,onion,Jiang,garlic,grass fruit,cinnamon,pepper,dried chili,aniseed,geranyl,cumin,nutmeg
Recipe Recommendations
- lamb shank 1 kg
- carrot appropriate amount
- potatoes appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- nutmeg appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for braised mutton
1
Prepare seasonings, ginger, onion, garlic slices, tsaoko, nutmeg, fragrant leaves, pepper, aniseed, cumin, cinnamon
2
Wash the mutton and put it in a boiling water pot to warm it, and finish pouring water.
3
Drain the water.
4
Pour the oil into the pan, fry the pepper until it smells, and then fish out the pepper.
5
Put the onions, ginger, garlic, pepper, dried peppers, fragrant leaves, aniseed, cinnamon, and cumin together in the pan and fry until fragrant.
6
Add the drained mutton.
7
Pour in the cooking wine, stir-fry for 2 minutes, then add the soy sauce and the light soy sauce in turn (very delicious).
8
Add water to cover the mutton, add chicken essence and a small amount of pepper.
9
Bring to a boil and simmer over low heat
10
After two hours, add carrots and potatoes. Simmer for 15 minutes (based on personal taste of potatoes and carrots)
11
Remove from the pan and add coriander.