Cabbage mixed with sting skin
By TeaganCassin
Ingredients: salt,MSG,white sugar,sesame oil,rice vinegar,garlic powder,coriander section,sting skin
Recipe Recommendations
- sting skin 200 grams
- garlic powder 30 grams
- coriander section 30 grams
- rice vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cabbage mixed with sting skin
1
Cut the salty jellyfish skin into thin threads and rinse with water to remove the salt.
2
Choose the cabbage core inside the cabbage and cut it into thin threads.
3
Mash the garlic into mashed garlic and add it to the cabbage.
4
Add salt, rice vinegar, white sugar, sesame oil, and monosodium glutamate to shredded cabbage, mashed garlic, soaked jellyfish skin, and coriander, mix well and serve on a plate.Cabbage mixed with sting skin Make Tips
The choice of jellyfish skin for this dish is very important. Be sure to choose which kind of jellyfish skin is not extremely soft when pinched with your hands. Rinse the shredded jellyfish skin several times with clear water until the salt in the jellyfish skin is washed clean.