stir-fried hot and sour cabbage
Ingredients: chicken essence
Recipe Recommendations
- cabbage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried hot and sour cabbage
1
Wash the cabbage (white cabbage) and tear it into large pieces by hand.
2
Cut green onions, garlic, and peppers for later use.
3
Put the oil into the pan, heat it, add the pepper, onion, and pepper, and stir fry. Quickly add the shredded cabbage leaves and stir fry for 30 seconds, add the vinegar, soy sauce, salt, and sugar, stir fry for another minute, and add the garlic slices. Turn off the heat and add the chicken essence to the pan.
4
A plate of crispy and fresh stir-fried cabbage (white cabbage) is out of the pot, and you can eat both hot and cold!