Mango ice cream
By KylerBatz
Ingredients: light cream,milk,mango,sugar,egg yolk
Recipe Recommendations
- mango three
- milk 250 grams
- light cream 250 grams
- egg yolk three
- sugar 150 grams
- sweetening
- cook
- half an hour
- simple
Steps for Mango ice cream
1
Put the mango meat into the cooking mechanism and beat it into mud for later use.
2
Place egg yolks, milk and sugar in a container and stir well.
3
Boil the milk and egg yolk liquid over high heat, stirring constantly until the egg yolk liquid is sticky and hung on the spoon.
4
Immediately after boiling the yellow milk liquid, put it in cold water to cool down. When it is not hot, stir well with mango puree.
5
Beat with cream.
6
Pour it with mango milk and egg yolk liquid and stir well to make mango ice cream liquid.
7
Pour the mango ice cream liquid into the food box and place it in the freezer.
8
Stir it every half an hour for a total of four times, and you can dig it out with a ball digger and enjoy it at any time.