Mixed beans
By WardWehner
Every year when the beans are harvested, my mother will cook this dish. It is simple and delicious. This is the only 'spicy dish' that I never eat spicy food that I often eat and don't get tired of.
Recipe Recommendations
- long beans appropriate amount
- chili sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
Steps for Mixed beans
1
Long beans, chili sauce.
2
Remove the filaments from the ends and sides of the beans, wash them, break them into small pieces, and blanch them with water.
3
Add seasoning.
4
Mix well. Sweet and slightly spicy taste, eat one after another!Mixed beans Make Tips
1. Green beans must be cooked thoroughly before eating.
2. This version is sweet and spicy, so use less salt and more sugar.