Cuttlefish and leeks
Ingredients: salt,leek,cuttlefish,Jiang,oil
Recipe Recommendations
- cuttlefish appropriate amount
- leek appropriate amount
- salt appropriate amount
- Jiang 20 grams
- oil 2 tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Cuttlefish and leeks
1
Remove the outer skin of the cuttlefish, wash it, and cut it into strips; cut the leeks into 3 cm sections; cut the ginger into strips for later use.2
Put the shredded cuttlefish in boiling water and blanch it, remove and drain it for later use.3
Remove the oil, heat the oil and saute the shredded ginger until fragrant, add the shredded cuttlefish, cook Shaoxing wine, add salt to taste, add a little water, until the shredded cuttlefish is flavored, add leeks and stir-fry until done.