Dry stir-fried cabbage
Ingredients: salt,red pepper,MSG,dried chili,green pepper,peanut oil,cabbage,the pepper,garlic powder
Recipe Recommendations
- cabbage 400 grams
- green pepper 20 grams
- red pepper 20 grams
- garlic powder 10 grams
- dried chili appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil 30 grams
Steps for Dry stir-fried cabbage
1
Cabbage is in half
2
Tear the cabbage into small pieces by hand, and shred the green and red pepper
3
Add peanut oil into the pan, add in dried peppers, sesame peppers, shredded green and red peppers, and minced garlic to stir fry until fragrant
4
Add cabbage and stir-fry for one minute, add appropriate amount of salt and monosodium glutamate
5
Stir fry until the cabbage is soft, then remove from the pot and serve on a plateDry stir-fried cabbage Make Tips
Stir the cabbage with oil until the surface is dry. Be careful to add the cabbage when the oil is not very hot, and then stir-fry over medium heat, not to fry the cabbage. Moreover, you must stir-fry the cabbage thoroughly. Eating half-baked cabbage will cause food poisoning