How to make ham and bacon pizza - LeathaTurcotte's Recipe

Recipe Recommendations

high-gluten flour 210 grams
low-gluten flour 90 grams
water 195 grams
corn oil 20 grams
white granulated sugar 15 grams
dry yeast 1 teaspoon
salt 1 teaspoon
milk powder 12 grams
bacon appropriate amount
ham sausage appropriate amount
red pepper appropriate amount
onion appropriate amount
mozzarella cheese appropriate amount
Homemade pizza sauce appropriate amount

salty and fresh
baking
several hours
simple

Steps for ham and bacon pizza

1

Prepare dough

2

Pour all the powder materials together

3

mix well

4

Stir while adding water

5

knead into dough

6

Spread the dough and pour in the corn oil

7

Knead until the film can be pulled out

8

Put in a large bowl, cover with plastic wrap, and ferment until twice in size

9

Prop the hole with your finger, and the fermentation is completed without rebound or collapse

10

Divide into 3 dough ingredients of the same size, round two, cover with plastic wrap and relax for 15 minutes. Put the other one in a crisper bag and place it in the refrigerator for next use

11

Sprinkle thin flour on the table and take the relaxed flour agent

12

While pressing the dough blank with both hands on the table and rotating it, gently pushing it outward to push the dough blank into a cake blank with thick edges and thin middle. Then lift it up and spin it back and forth between your hands, allowing the cake to stretch it into an 8-inch cake crust using its own weight. (This step can also be done with a rolling pin)

13

Finished cake crust

14

Place it in a baking sheet and use a fork to fork a few small holes in the bottom of the cake to avoid foaming during baking. Spread with corn oil and allow to ferment at room temperature for 20 minutes