Braised pork with lettuce
By RustyHuels
Ingredients: Douban,chicken essence,fennel,shallots,white sugar,Jiang,garlic,octagonal,oil,cinnamon,dried chili,geranyl,Baikou,orange peel,three-line meat
Recipe Recommendations
- three-line meat 1 kg
- oil appropriate amount
- Jiang 5 pieces
- garlic 5-merous
- dried chili of 2
- shallots a
- fennel appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- geranyl appropriate amount
- orange peel appropriate amount
- white sugar a spoonful
- Douban a spoonful
- chicken essence half a spoonful
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pork with lettuce
1
Prepare lettuce stems.
2
Peel and wash the lettuce stems.
3
Cut the washed lettuce stems into pieces.
4
Remove hair and wash the third-line meat.
5
Cut it into cubes.
6
Wash the fennel, cinnamon, star anise, fragrant leaves, orange peel, and cardamom and place them in a bowl.
7
Wash the ginger, garlic, and dried peppers and cut them into sections. Wash the pepper and place it in a container for later use. Wash the green onions and chop them into the ground.
8
Put the oil in the pan and heat it up.
9
Pour in the meat pieces and fry the oil. The meat piece shrinks severely, fish out the meat.
10
Leave the oil in the pan (scoop out the excess oil), add white sugar and stir-fry.
11
Stir fry until white sugar bubbles.
12
Add watercress and stir-fry until fragrant. Then add spices, peppers, ginger, and pepper and stir-fry until fragrant.
13
Stir in the fried meat and stir fry.
14
Add the chopped lettuce stems and stir fry twice.
15
Add appropriate amount of boiled water. The water must pass through the lettuce stems. Bring to a boil over high heat and reduce the heat to cook for about 20 minutes. After cooking, add appropriate salt and chicken essence.
16
Put it into a container and sprinkle with chopped green onions.