stir-fried cabbage
By ArmandoNader
Ingredients: salt,water spinach,MSG,Jiang,oil,dried chili,garlic
Recipe Recommendations
- water spinach 1 kg
- dried chili one
- Jiang 2 tablets
- garlic 2 cloves
- oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage
1
Wash the water spinach with water.
2
Remove dry leaves and old stems. Tear into appropriate length sections.
3
Wash the dried peppers and cut them into sections. Wash the ginger and garlic and shred them. Wash the pepper.
4
Put the oil in the pan and heat it up.
5
Add ginger, garlic, pepper and dried peppers and stir-fry until fragrant.
6
Add the water spinach and stir fry twice, add salt and monosodium glutamate.
7
Loading the plate.