Qianlixiang egg soup

By CorneliusKohler

Qianlixiang egg soup
Ingredients: salt,liquor,eggs,Jiang,oil,qianlixiang

Recipe Recommendations

  • qianlixiang appropriate amount
  • eggs two
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • liquor appropriate amount

Steps for Qianlixiang egg soup

  • Make step 0
    1
    Wash the Qianli incense. It is full of flower buds and tastes good. Cut the ginger into minced powder and beat the eggs into liquid.
  • Make step 1
    2
    Heat the oil pan, add some water to the eggs and beat them until they foam. Put in the pan and stir fry.
  • Make step 2
    3
    When it is not fully solidified, just stir it up so that I feel tender and don't have to fry it until yellow. But it's okay if you like it, haha
  • Make step 3
    4
    Add shredded ginger and add appropriate amount of boiled water.
  • Make step 4
    5
    After boiling, add Qianlixiang and add a little white wine.
  • Make step 5
    6
    Bring to a boil again, just cook for a while, it is easy to cook, add appropriate amount of salt.
  • Make step 6
    7
    Have a bowl. It's so refreshing, refreshing.

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