Hot and sour appetizing water spinach stem
By LarueGibson
Ingredients: salt,white sugar,soy sauce,garlic,oil,dried chili,mature vinegar
Recipe Recommendations
- dried chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Hot and sour appetizing water spinach stem
1
Wash the water spinach stems, cut into sections, wash the dried peppers, and beat the garlic into pieces.
2
To heat the oil pan, saute the dried peppers and garlic grains first. If you can't control the heat well, use small hot incense. You can't blow the dried peppers black, it will be bitter, pay attention.
3
Change to high heat and add the water spinach stalks to stir-fry.
4
After frying until the color changes, add two spoonfuls of vinegar, one spoonful of light soy sauce, a little sugar, and appropriate amount of salt and stir-fry for a while.
5
It's delicious, appetizing, crispy. The sour, spicy and salty content is moderate and perfect.