tofu brain

By ElwinRolfson

tofu brain
Ingredients: soybean,peanut,mustard,shallots,shrimp,laoganma,agar

Recipe Recommendations

Steps for tofu brain

  • Make  step 0
    1
    Soak the soybeans 4 hours in advance. I soaked them the night before. If the weather is not hot, they can soak them at room temperature and put them in the refrigerator in summer to avoid spoiling.
  • Make  step 1
    2
    Use a soymilk maker to make soymilk. The soy milk used to make tofu jelly can be a little thicker. I have a ratio of beans to water of 1:4. If you use a machine with no heating function such as a cooking machine, remember to boil the soy milk. Uncooked soy milk is toxic. You can prepare the ingredients while cooking soy milk ~
  • Make  step 2
    3
    Use a knife to press fried peanuts into pieces, and slightly chop mustard or other small pickles. I also used Lao Gan Ma and dried shrimp, so you can eat this directly
  • Make  step 3
    4
    After cooking, filter twice to filter out the bean dregs. Bean dregs are also very nutritious coarse grains. They can be made into bean dregs cakes or bean dregs bread ~ Later posts will fill in ~ The temperature of the soy milk used to make bean curd is almost 80-90 degrees. Cool the soy milk. This effort can dissolve the agar with water.
  • Make  step 4
    5
    Agar is sold in ordinary baking shops. It is very cheap. It costs a few yuan and can be used many times. It can be stored in a dry and ventilated place. Generally, it can be stored in a dry and ventilated place. Generally, it can be added to 1000g of soy milk with 3- 5 g. Before using it, use a little cold water to melt it. A little bit of water at the bottom of the bowl is fine. I took a big soup drinker and added a small spoonful of agar, which is more than the amount of salt needed to make soup.
  • Make  step 5
    6
    Pour the melted agar water into a larger soup bowl, then pour the filtered soy milk into the soup bowl,(or slowly slide the melted agar into the soy milk bowl with a small spoon in a circle) Then cover and leave it warm for about 20 minutes, open the lid and shake the bowl slightly, and it is ready to feel solidified ~
  • Make  step 6
    7
    Use a small spoon to scoop it into a bowl and add some seasonings to serve! Let's see if the sales look okay ~
  • Make  step 7
    8
    Doesn't it look very greedy? It tastes great with some spring rolls or something!
  • Make  step 8
    9
    Get ready to start!