Colored ice cream
Ingredients: milk,strawberry jam,egg yolk,white granulated sugar,corn starch,vanilla extract,chocolate sauce
Recipe Recommendations
- milk 200ml
- egg yolk 2 only
- white granulated sugar 100g
- strawberry jam 40g
- chocolate sauce appropriate amount
- vanilla extract 4 drops
- corn starch a spoonful
- sweetening
- other
- ten minutes
- ordinary
Steps for Colored ice cream
1
Prepare all materials
2
Pour the milk and egg yolks into a large bowl and stir well.
3
Remove the iron basin into a pan full of hot water, add 1 spoonful of corn starch, and continue to stir
4
Heat until thick. Change into a large pot with ice water and cool down the milk paste.
5
Heat until thick. Change into a large pot with ice water and cool down the milk paste.
6
Add the white sugar to the cream and beat until there are obvious lines. (When the indoor temperature is high, it is not easy to kill. You can place the basin in ice water to help kill)
7
Pour the cooled cream into the whipped cream and continue to stir well.
8
Divide the batter into three portions, take one portion, add the vanilla essence, and stir.
9
Add the chocolate paste to the other batter and stir.
10
Add the remaining portion to the strawberry jam and stir well.
11
Three colors of batter.
12
Pour the batter into small molds, cover with plastic wrap, and send it to the refrigerator to freeze.
13
Stir every hour for a total of 3 times. Wait for the ice cream to form a hard solid and use a small spoon to remove.