Stewed egg with milk
Ingredients: milk,eggs,white granulated sugar
- sweetening
- steamed
- ten minutes
- simple
Steps for Stewed egg with milk
1
Knock two eggs into the bowl
2
After thoroughly beating the eggs, add white sugar according to your taste. I added two spoonfuls
3
Add 250ml of milk and stir well
4
Sift the liquid twice to remove air bubbles and impurities such as yolk ligaments in the egg
5
Bring the water in the steamer to a boil over high heat, steam, add the egg milk liquid, and steam for 8 minutes
6
The sweet and smooth egg and milk pudding is readyStewed egg with milk Make Tips
1. The egg milk liquid should be fully stirred, and the white sugar should be fully melted. 2. If you pay attention to the delicate and smooth taste, the egg milk liquid must be sifted. 3. When steaming, the container mouth can be wrapped with plastic wrap to prevent water droplets falling in and damaging the surface smoothness.