Caramel egg and milk pudding
By WillYost
Ingredients: milk,eggs,white granulated sugar
- sweetening
- steamed
- ten minutes
- simple
Steps for Caramel egg and milk pudding
1
Knock two eggs into the bowl
2
After thoroughly beating, add 250ml of milk and stir well. Because caramel must be poured at the end, sugar can be added to the pudding
3
Sift the liquid twice to remove air bubbles and impurities such as yolk ligaments in the egg
4
Bring the water in the steamer to a boil over high heat, steam, add the egg milk liquid, and steam for 8 minutes
5
1 tablespoon of white sugar (the amount will vary according to personal taste), 1 tablespoon of water
6
Bring to a boil over medium heat, stirring constantly to prevent the pan from getting burnt, and cook until the syrup becomes light brown.
7
Then take a spoonful of hot water and pour it on the syrup quickly, and the syrup will instantly turn tan
8
Pour the boiled caramel on the steamed pudding while it is hot
9
Try itCaramel egg and milk pudding Make Tips
1. The egg and milk liquid should be fully stirred. 2. If you pay attention to the delicate and smooth taste, the egg and milk liquid must be sifted. 3. When steaming, the mouth of the container can be wrapped with plastic wrap to prevent water droplets from falling in and damaging the surface smoothness. 4. When boiling caramel, Keep stirring to avoid burning the pan. 5. Pour the cooked caramel on the pudding while it is hot, otherwise it will solidify, and the solidified caramel will turn into liquid again after heating