fritters
By BudLangworth
Ingredients: self-raising flour
Recipe Recommendations
- self-raising flour appropriate amount
- edible salt appropriate amount
- alkali powder appropriate amount
Steps for fritters
1
Melt the edible salt with warm water, pour it into the self-forming powder, and knead it into dough. Be sure to knead it for more than 10 minutes and wake up in a warm place.
2
Make it twice as big.
3
Because the dough was served the night before, I made alkaline water and dipped it in the alkaline water with my hand and kneaded it into the dough. (If the awakening time is not long, you don't need to use alkali water, knead it into dough and awaken again)
4
Continue to wake up the dough until it is twice as big.
5
Expand the dough to twice its size again and knead the dough with your hands dipped in oil.
6
Continue to wake until it is twice as big, then knead it into dough and continue to wake, do this three times
7
Place the dough on the cutting board, roll it into a rectangle, and cut it into strips
8
Stack the two noodles, pinch the ends tightly, twist them into a twist shape, and fry them in a frying pan
9
This is a single one.
10
Finished product 1
11
end product 2fritters Make Tips
The first kneading must take more than 10 minutes. After that, wake up, and then add appropriate amount of alkaline water to knead according to the situation. The purpose of putting alkaline water is to prevent excessive hair and sour face. Wake up for the second time, add cooking oil and knead again, wake up again, knead again, and do so three times. The dough is kneaded well